Romy Strasser

Kägi kocht

Art Direction, Editorial Design
2020

Richard Kägi's cookbook takes readers on a gastronomic adventure, reimagining classic dishes with unconventional combinations. It serves as a handbook for budding chefs and hosts, and holds tales from Kägi's explorations as a food scout. These narratives blend seamlessly, offering an engaging visual and literary delight.

In collaboration with
Lea Fischlin (ROLE Studio)
Commissioned by
Globus & Richard Kägi
Published by
AT Verlag
Printed by
Graspo